Winery Cantina Puianello - Broletto Lambrusco

Winery Cantina PuianelloBroletto Lambrusco

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Broletto Lambrusco of Winery Cantina Puianello is a sparkling wine from the region of Reggiano of Emilia-Romagna.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Cantina Puianello's Broletto Lambrusco.

Winemaker
Puianella
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
8.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Last vintages of this wine

Broletto Lambrusco - 0
In the top 100 of of Reggiano wines
Average rating: 3.911110

The best vintages of Broletto Lambrusco from Winery Cantina Puianello are 0

Informations about the Winery Cantina Puianello

The winery offers 59 different wines.
Its wines get an average rating of 4.2.
It is in the top 20 of the best estates in the region
It is located in Reggiano in the region of Emilia-Romagna

The Winery Cantina Puianello is one of of the world's great estates. It offers 78 wines for sale in the of Reggiano to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 70000 of of Italy wines
In the top 3000 of of Reggiano wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Reggiano

Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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