Winery Medici Ermetei Quercioli Reggiano Lambrusco Dolce
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the i Quercioli Reggiano Lambrusco Dolce of Winery Medici Ermete in the region of Emilia-Romagna often reveals types of flavors of cream, cherry or blackberry and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with i Quercioli Reggiano Lambrusco Dolce
Pairings that work perfectly with i Quercioli Reggiano Lambrusco Dolce
Original food and wine pairings with i Quercioli Reggiano Lambrusco Dolce
The i Quercioli Reggiano Lambrusco Dolce of Winery Medici Ermete matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of croque madame, salmon steaks with lentils or cheese clafoutis.
Details and technical informations about Winery Medici Ermete's i Quercioli Reggiano Lambrusco Dolce.
Discover the grape variety: Muscaris
Aromatic, expressive dry whites with a pale golden colour and a broad, crisp palate; signature intense muscat aromas (rose, fresh grape), white flowers, exotic fruits (lychee, mango) and citrus. Modern disease-resistant early-ripening profile. Grown in Germany, Switzerland, Belgium and the UK in organic northern vineyards. German white hybrid obtained in 1987 in Freiburg, from Solaris × Muscat à Petits Grains.
Last vintages of this wine
The best vintages of i Quercioli Reggiano Lambrusco Dolce from Winery Medici Ermete are 2019, 2018, 2014, 2017 and 2015.
Informations about the Winery Medici Ermete
The Winery Medici Ermete is one of of the world's greatest estates. It offers 67 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
