Winery BertolaniDelicato e Fresco Rose'
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Delicato e Fresco Rose' of the Winery Bertolani is in the top 60 of wines of Reggiano.
Wine flavors and olphactive analysis
On the nose the Delicato e Fresco Rose' of Winery Bertolani in the region of Emilia-Romagna often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Delicato e Fresco Rose'
Pairings that work perfectly with Delicato e Fresco Rose'
Original food and wine pairings with Delicato e Fresco Rose'
The Delicato e Fresco Rose' of Winery Bertolani matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pizza calzone with ham and mushrooms, salmon steaks with soy sauce or onion and comté pie.
Details and technical informations about Winery Bertolani's Delicato e Fresco Rose'.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Delicato e Fresco Rose' from Winery Bertolani are 2015, 2014, 0, 2016
Informations about the Winery Bertolani
The Winery Bertolani is one of of the world's greatest estates. It offers 26 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
