Winery BertolaniDelicato e Fresco Rose'
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Delicato e Fresco Rose' of the Winery Bertolani is in the top 60 of wines of Reggiano.
Wine flavors and olphactive analysis
On the nose the Delicato e Fresco Rose' of Winery Bertolani in the region of Emilia-Romagna often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Delicato e Fresco Rose'
Pairings that work perfectly with Delicato e Fresco Rose'
Original food and wine pairings with Delicato e Fresco Rose'
The Delicato e Fresco Rose' of Winery Bertolani matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of delicious marinated pork chops, salmon steaks with cream sauce or simple chicken salad (leftover chicken).
Details and technical informations about Winery Bertolani's Delicato e Fresco Rose'.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Delicato e Fresco Rose' from Winery Bertolani are 2015, 2014, 0, 2016
Informations about the Winery Bertolani
The Winery Bertolani is one of of the world's greatest estates. It offers 26 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
The wine region of Reggiano is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Bertolani produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Reggiano are Ancellotta, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Reggiano often reveals types of flavors of cream, banana or black fruits and sometimes also flavors of black currant, cassis or mint.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
