Discover the top 100 best sparkling wines of Reggiano of Reggiano as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Reggiano and the best vintages to taste in this region.
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
sparkling wines from the region of Reggiano go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pulled pork (us pulled pork ), gratin of ravioli with salmon or endive and beetroot salad with lemon cream.
On the nose in the region of Reggiano often reveals types of flavors of cream, cherry or blackberry and sometimes also flavors of minerality, red fruit or strawberries. In the mouth in the region of Reggiano is a powerful with a good balance between acidity and sweetness.
