
Winery Cantine Due TorriIl Montiglio Reggiano Lambrusco
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Il Montiglio Reggiano Lambrusco
Pairings that work perfectly with Il Montiglio Reggiano Lambrusco
Original food and wine pairings with Il Montiglio Reggiano Lambrusco
The Il Montiglio Reggiano Lambrusco of Winery Cantine Due Torri matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of italian pasta, salmon in bellevue or hot asparagus with comté cheese.
Details and technical informations about Winery Cantine Due Torri's Il Montiglio Reggiano Lambrusco.
Discover the grape variety: Băbească Neagră
Light, fruity reds with a pale ruby robe, silky tannins and an airy, lively palate, with signature aromas of fresh red fruits (cherry, raspberry, redcurrant), soft spices and Moldavian floral notes. An elegant profile to drink young. Star of the Babeasca de Nicorești AOC in eastern Romania, among the oldest Romanian grapes. Native black grape of Romanian Moldavia, mainly grown at Nicorești.
Last vintages of this wine
The best vintages of Il Montiglio Reggiano Lambrusco from Winery Cantine Due Torri are 0
Informations about the Winery Cantine Due Torri
The Winery Cantine Due Torri is one of of the world's greatest estates. It offers 30 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.













