Winery Cantine Due Torri - Amarone della Valpolicella

Winery Cantine Due TorriAmarone della Valpolicella

The Amarone della Valpolicella of Winery Cantine Due Torri is a wine from the region of Amarone della Valpolicella of Veneto.
This wine generally goes well with
The Amarone della Valpolicella of the Winery Cantine Due Torri is in the top 0 of wines of Amarone della Valpolicella.

Details and technical informations about Winery Cantine Due Torri's Amarone della Valpolicella.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Verdicchio blanc

This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.

Informations about the Winery Cantine Due Torri

The winery offers 36 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Amarone della Valpolicella in the region of Veneto
Find the Winery Cantine Due Torri on Facebook

The Winery Cantine Due Torri is one of of the world's greatest estates. It offers 30 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 6000 of of Amarone della Valpolicella wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Amarone della Valpolicella

The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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