The flavor of walnut in wine

Discover the wines revealing the of walnut flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

What are the typical grape varieties with flavor de walnut ?