The flavor of dried fig in wine

Discover the wines revealing the of dried fig flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

What are the typical grape varieties with flavor de dried fig ?