Winery Royal Tokaji - 5 Puttonyos Aszú (Blue Label)

Winery Royal Tokaji5 Puttonyos Aszú (Blue Label)

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 5 Puttonyos Aszú (Blue Label) of Winery Royal Tokaji is a sweet wine from the region of Tokaj.
This wine is a blend of 2 varietals which are the Furmint and the Harslevelu.
This wine generally goes well with
The 5 Puttonyos Aszú (Blue Label) of the Winery Royal Tokaji is in the top 30 of wines of Hungary and in the top 20 of wines of Tokaj.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with oak taste

vanilla, caramel

Wine with microbio taste

cream, cheese

Wine with spices taste

cinnamon, mint

Wine with floral taste

honeysuckle, orange blossom

Wine with vegetal taste

straw, hay

On the nose the 5 Puttonyos Aszú (Blue Label) of Winery Royal Tokaji in the region of Tokaj often reveals types of flavors of butterscotch, golden raisin or spices and sometimes also flavors of tree fruit, oak or vegetal.

Details and technical informations about Winery Royal Tokaji's 5 Puttonyos Aszú (Blue Label).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Last vintages of this wine

5 Puttonyos Asz&uacute (Blue Label) - 2019
In the top 20 of of Tokaj wines
Average rating: 4.111110
5 Puttonyos Asz&uacute (Blue Label) - 2018
In the top 20 of of Tokaj wines
Average rating: 411110
5 Puttonyos Asz&uacute (Blue Label) - 2017
In the top 20 of of Tokaj wines
Average rating: 4.411110
5 Puttonyos Asz&uacute (Blue Label) - 2016
In the top 20 of of Tokaj wines
Average rating: 4.411110
5 Puttonyos Asz&uacute (Blue Label) - 2015
In the top 20 of of Tokaj wines
Average rating: 411110
5 Puttonyos Asz&uacute (Blue Label) - 2014
In the top 20 of of Tokaj wines
Average rating: 4.211110
5 Puttonyos Asz&uacute (Blue Label) - 2013
In the top 20 of of Tokaj wines
Average rating: 4.411110

The best vintages of 5 Puttonyos Aszú (Blue Label) from Winery Royal Tokaji are 2010, 2006, 2009, 2017 and 2016.

Informations about the Winery Royal Tokaji

The winery offers 36 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Tokaj

The Winery Royal Tokaji is one of of the world's greatest estates. It offers 37 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 30 of of Hungary wines
In the top 25 of of Tokaj wines
In the top 75 of sweet wines
In the top 2500 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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