Winery Royal Tokaji - 5 Puttonyos Aszú (Red Label)

Winery Royal Tokaji5 Puttonyos Aszú (Red Label)

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 5 Puttonyos Aszú (Red Label) of Winery Royal Tokaji is a sweet wine from the region of Tokaj.
This wine is a blend of 2 varietals which are the Furmint and the Harslevelu.
This wine generally goes well with
The 5 Puttonyos Aszú (Red Label) of the Winery Royal Tokaji is in the top 20 of wines of Hungary and in the top 10 of wines of Tokaj.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with oak taste

caramel, vanilla

Wine with microbio taste

cream, oil

Wine with floral taste

honeysuckle, orange blossom

Wine with spices taste

cinnamon

On the nose the 5 Puttonyos Aszú (Red Label) of Winery Royal Tokaji in the region of Tokaj often reveals types of flavors of pineapple, vegetal or mango and sometimes also flavors of lychee, dried apricot or golden raisin.

Details and technical informations about Winery Royal Tokaji's 5 Puttonyos Aszú (Red Label).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Last vintages of this wine

5 Puttonyos Asz&uacute (Red Label) - 2016
In the top 10 of of Tokaj wines
Average rating: 4.411110
5 Puttonyos Asz&uacute (Red Label) - 2014
In the top 10 of of Tokaj wines
Average rating: 4.311110
5 Puttonyos Asz&uacute (Red Label) - 2013
In the top 10 of of Tokaj wines
Average rating: 4.411110
5 Puttonyos Asz&uacute (Red Label) - 2009
In the top 10 of of Tokaj wines
Average rating: 4.411110
5 Puttonyos Asz&uacute (Red Label) - 2008
In the top 10 of of Tokaj wines
Average rating: 4.411110
5 Puttonyos Asz&uacute (Red Label) - 2007
In the top 10 of of Tokaj wines
Average rating: 4.311110

The best vintages of 5 Puttonyos Aszú (Red Label) from Winery Royal Tokaji are 2016, 2013, 2009, 2008 and 2014.

Informations about the Winery Royal Tokaji

The winery offers 36 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Tokaj

The Winery Royal Tokaji is one of of the world's greatest estates. It offers 37 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 30 of of Hungary wines
In the top 20 of of Tokaj wines
In the top 65 of sweet wines
In the top 2000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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