
Bodegas Dios BacoOxford 1.970 Pedro Ximénez
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Oxford 1.970 Pedro Ximénez of the Bodegas Dios Baco is in the top 30 of wines of Jerez-Xérès-Sherry.
Taste structure of the Oxford 1.970 Pedro Ximénez from the Bodegas Dios Baco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oxford 1.970 Pedro Ximénez of Bodegas Dios Baco in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Oxford 1.970 Pedro Ximénez of Bodegas Dios Baco in the region of Andalousie often reveals types of flavors of cream, vanilla or coffee and sometimes also flavors of plum, jam or chocolate.
Food and wine pairings with Oxford 1.970 Pedro Ximénez
Pairings that work perfectly with Oxford 1.970 Pedro Ximénez
Original food and wine pairings with Oxford 1.970 Pedro Ximénez
The Oxford 1.970 Pedro Ximénez of Bodegas Dios Baco matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of chantilly cream or roquefort and apple cake.
Details and technical informations about Bodegas Dios Baco's Oxford 1.970 Pedro Ximénez.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Oxford 1.970 Pedro Ximénez from Bodegas Dios Baco are 2016, 1970, 2008
Informations about the Bodegas Dios Baco
The Bodegas Dios Baco is one of of the world's greatest estates. It offers 15 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.














