Bodegas Dios BacoOxford 1.970 Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Oxford 1.970 Pedro Ximénez of the Bodegas Dios Baco is in the top 30 of wines of Jerez-Xérès-Sherry.
Taste structure of the Oxford 1.970 Pedro Ximénez from the Bodegas Dios Baco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oxford 1.970 Pedro Ximénez of Bodegas Dios Baco in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Oxford 1.970 Pedro Ximénez of Bodegas Dios Baco in the region of Andalousie often reveals types of flavors of cream, vanilla or coffee and sometimes also flavors of plum, jam or chocolate.
Food and wine pairings with Oxford 1.970 Pedro Ximénez
Pairings that work perfectly with Oxford 1.970 Pedro Ximénez
Original food and wine pairings with Oxford 1.970 Pedro Ximénez
The Oxford 1.970 Pedro Ximénez of Bodegas Dios Baco matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of quick chocolate fudge cake or veal chops with gorganzola en papillote.
Details and technical informations about Bodegas Dios Baco's Oxford 1.970 Pedro Ximénez.
Discover the grape variety: Amigne
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.
Last vintages of this wine
The best vintages of Oxford 1.970 Pedro Ximénez from Bodegas Dios Baco are 2016, 1970, 2008
Informations about the Bodegas Dios Baco
The Bodegas Dios Baco is one of of the world's greatest estates. It offers 15 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
