Winery Williams & HumbertDon Guido Pedro Ximenez Solera Especial Aged 20 Years
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Don Guido Pedro Ximenez Solera Especial Aged 20 Years of the Winery Williams & Humbert is in the top 5 of wines of Jerez-Xérès-Sherry.
Taste structure of the Don Guido Pedro Ximenez Solera Especial Aged 20 Years from the Winery Williams & Humbert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Guido Pedro Ximenez Solera Especial Aged 20 Years of Winery Williams & Humbert in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Don Guido Pedro Ximenez Solera Especial Aged 20 Years of Winery Williams & Humbert in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Don Guido Pedro Ximenez Solera Especial Aged 20 Years
Pairings that work perfectly with Don Guido Pedro Ximenez Solera Especial Aged 20 Years
Original food and wine pairings with Don Guido Pedro Ximenez Solera Especial Aged 20 Years
The Don Guido Pedro Ximenez Solera Especial Aged 20 Years of Winery Williams & Humbert matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of grandma's cherry clafoutis or pie with bacon, roquefort cheese and gruyère.
Details and technical informations about Winery Williams & Humbert's Don Guido Pedro Ximenez Solera Especial Aged 20 Years.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Don Guido Pedro Ximenez Solera Especial Aged 20 Years from Winery Williams & Humbert are 2008, 0
Informations about the Winery Williams & Humbert
The Winery Williams & Humbert is one of of the world's greatest estates. It offers 71 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
