Wine and food pairing with recipes of Pear and gorgonzola tart
Find the best food and wine pairings with a recipe of Pear and gorgonzola tart. The ingredients in this recipe are usually pepper, puff pastry, gorgonzola, pear.
The best appellations to pair with a recipe of Pear and gorgonzola tart
- 1. Amarone della ValpolicellaVeneto, Italy
- 2. BurgenlandWeinland, Austria
- 3. CarnuntumWeinland, Austria
- 4. Jerez-Xérès-SherryAndalousie, Spain
- 5. Montilla-MorilesAndalousie, Spain
- 6. Pedro Ximénez SherryAndalousie, Spain
- 7. PortoDuriense, Portugal
- 8. SauternesBordeaux, France
- 9. SetúbalPenínsula de Setúbal, Portugal
- 10. ValpolicellaVeneto, Italy
The wines that pair with a recipe of Pear and gorgonzola tart
About Blue cheese
Blue or blue-veined cheeses are made from cow's, sheep's or goat's milk. They have this "marbled" aspect because of the development of Penicillium roqueforti or glaucum. There are two categories of blue cheese: strong blue cheeses like Roquefort and mild blue cheeses like Gorgonzola. Some have obtained the PDO designation. They are produced in the same way as the others. The only differentiation is during the coagulation process, they are sown with a microscopic fungus. It is this fungus that produces the bluish moulds that can be seen on the cheese, and which gives it its marbled appearance.
Similar Recipes and Wine Pairings
- 3 cheese ravioli gratin
- Aiguillettes of duck with auvergne blue cheese
- Avocados with roquefort cheese
- Blue burger (cordon bleu burger)
- Broccoli, goat cheese and roquefort quiche
- Cheese terrine
- Chicken fillets with gorgonzola
- Chicken cutlets with roquefort cheese
- Creamy roquefort tart
- Gorgonzola chicken salad
- Gorgonzola, mushroom and walnut tartine
- Ham and roquefort clafoutis
- Ham, pear and roquefort cheese chiffonade
- Lamb's lettuce, avocado and blue cheese salad
- Minced meat ravioli with italian cheese emulsion
- Omelette with roquefort cheese
- Pear gratin with roquefort cheese
- Pasta with gorgonzola sauce very simple
- Pear and roquefort cheese on toast
- Pears with causses blue cheese
- Pork tenderloin with blue cheese and walnuts
- Potato and roquefort tart
- Pumpkin and blueberry no-dough pie in the microwave
- Raw cabbage salad with smoked salmon and roquefort
- Roquefort cream soup
- Scallops with auvergne blue cheese sauce
- Soft quiche with roquefort cheese
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- Tagliatelle with broccoli and gorgonzola sauce
- Tournedos with roquefort cheese
- Trout with blue cheese sauce
- Turkey cutlets milanaise with roquefort sauce
- Veal chops with roquefort sauce
- Vegetable and gorgonzola lasagna
- Warm broccoli and blue cheese salad
- Zucchini soup with blue cheese
- Blue cheese and walnut quiche
- Cheese cake
- Duck breast with gnocchi and roquefort sauce
- Rabbit with roquefort cheese
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