Wine and food pairing with recipes of Pear and gorgonzola tart
Find the best food and wine pairings with a recipe of Pear and gorgonzola tart. The ingredients in this recipe are usually pepper, puff pastry, gorgonzola, pear.
The best appellations to pair with a recipe of Pear and gorgonzola tart
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BarsacBordeaux, France
- 3. BurgenlandWeinland, Austria
- 4. CarnuntumWeinland, Austria
- 5. Jerez-Xérès-SherryAndalousie, Spain
- 6. Montilla-MorilesAndalousie, Spain
- 7. Pedro Ximénez SherryAndalousie, Spain
- 8. PortoDuriense, Portugal
- 9. SauternesBordeaux, France
- 10. SetúbalPenínsula de Setúbal, Portugal
- 11. ValpolicellaVénétie, Italy
The wines that pair with a recipe of Pear and gorgonzola tart
About Blue cheese
Blue or blue-veined cheeses are made from cow's, sheep's or goat's milk. They have this "marbled" aspect because of the development of Penicillium roqueforti or glaucum. There are two categories of blue cheese: strong blue cheeses like Roquefort and mild blue cheeses like Gorgonzola. Some have obtained the PDO designation. They are produced in the same way as the others. The only differentiation is during the coagulation process, they are sown with a microscopic fungus. It is this fungus that produces the bluish moulds that can be seen on the cheese, and which gives it its marbled appearance.
Similar Recipes and Wine Pairings
- 3 cheese ravioli gratin
- Avocados with roquefort cheese
- Beetroot and courgette mille-feuilles with roquefort cheese
- Beloved steaks
- Blueberry and raisin cake
- Butternut pie
- Chicken and gorgonzola risotto
- Chicken fillets in a crust
- Chicken with roquefort cheese
- Cobb salad (american recipe)
- Courgette and roquefort pie
- Fennel and avocado salad
- Guinea fowl supreme with pears and roquefort cheese
- Green salad with nuts, figs and roquefort cheese
- Lasagne with 5 cheeses
- Leek and roquefort cake
- Pasta with walnuts, roquefort cheese and broccoli
- Pear, roquefort and walnut tart
- Pears in syrup and roquefort pie
- Penne with four cheeses
- Piperade with tuna and roquefort cheese
- Potato gratin with blue cheese and bacon
- Pumpkin gnocchi with gorgonzola
- Pumpkin and blueberry no-dough pie in the microwave
- Rabbit casserole with blue cheese and dried fruit
- Rabbit in a casserole with auvergne blue cheese
- Roquefort and smoked trout salted log
- Roquefort and walnut pie without eggs
- Seafood gratin ucpa style
- Shredded cheese, blue cheese and walnut pie
- Soft tart with roquefort cheese, bacon and nuts
- Spätzle with roquefort cheese and bacon au gratin
- Squash soup with roquefort cheese
- Surprise poultry escalope
- Three-cheese baked tortellini
- Tomato and roquefort tart
- Turkey stir-fry with blue cheese
- Veal chops with gorganzola en papillote
- Vercors blue cheese cake
- Roquefort and shallots egg casserole
Food and Wine Pairing News
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