Wine and food pairing with recipes of Pear and gorgonzola tart
Find the best food and wine pairings with a recipe of Pear and gorgonzola tart. The ingredients in this recipe are usually pepper, puff pastry, gorgonzola, pear.
The best appellations to pair with a recipe of Pear and gorgonzola tart
- 1. Amarone della ValpolicellaVeneto, Italy
- 2. BurgenlandWeinland, Austria
- 3. CarnuntumWeinland, Austria
- 4. Jerez-Xérès-SherryAndalousie, Spain
- 5. Montilla-MorilesAndalousie, Spain
- 6. Pedro Ximénez SherryAndalousie, Spain
- 7. PortoDuriense, Portugal
- 8. SauternesBordeaux, France
- 9. SetúbalPenínsula de Setúbal, Portugal
- 10. ValpolicellaVeneto, Italy
- 11. Vin Santo di MontepulcianoTuscany, Italy
The wines that pair with a recipe of Pear and gorgonzola tart
About Blue cheese
Blue or blue-veined cheeses are made from cow's, sheep's or goat's milk. They have this "marbled" aspect because of the development of Penicillium roqueforti or glaucum. There are two categories of blue cheese: strong blue cheeses like Roquefort and mild blue cheeses like Gorgonzola. Some have obtained the PDO designation. They are produced in the same way as the others. The only differentiation is during the coagulation process, they are sown with a microscopic fungus. It is this fungus that produces the bluish moulds that can be seen on the cheese, and which gives it its marbled appearance.
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