Wine and food pairing with recipes of Escalopines of turkey in brouillade

Find the best food and wine pairings with a recipe of Escalopines of turkey in brouillade. The ingredients in this recipe are usually butter, fresh cream, salt, pepper, egg yolk, flour, liqueur, parsley, turkey escalope, roquefort.

The best appellations to pair with a recipe of Escalopines of turkey in brouillade

The wines that pair with a recipe of Escalopines of turkey in brouillade

About Poultry

Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.

Food and wine pairings with of Escalopines of turkey in brouillade ingredients