Wine and food pairing with recipes of Beloved Steaks
Find the best food and wine pairings with a recipe of Beloved Steaks. The ingredients in this recipe are usually pepper, Provençal herbs, parsley, roquefort, steak.
The best appellations to pair with a recipe of Beloved Steaks
- 1. Amarone della ValpolicellaVeneto, Italy
- 2. BurgenlandWeinland, Austria
- 3. CarnuntumWeinland, Austria
- 4. Jerez-Xérès-SherryAndalousie, Spain
- 5. Montilla-MorilesAndalousie, Spain
- 6. Pedro Ximénez SherryAndalousie, Spain
- 7. PortoDuriense, Portugal
- 8. SauternesBordeaux, France
- 9. SetúbalPenínsula de Setúbal, Portugal
- 10. ValpolicellaVeneto, Italy
The wines that pair with a recipe of Beloved Steaks
About Blue cheese
Blue or blue-veined cheeses are made from cow's, sheep's or goat's milk. They have this "marbled" aspect because of the development of Penicillium roqueforti or glaucum. There are two categories of blue cheese: strong blue cheeses like Roquefort and mild blue cheeses like Gorgonzola. Some have obtained the PDO designation. They are produced in the same way as the others. The only differentiation is during the coagulation process, they are sown with a microscopic fungus. It is this fungus that produces the bluish moulds that can be seen on the cheese, and which gives it its marbled appearance.
Similar Recipes and Wine Pairings
- Apple and gorgonzola cake au gratin
- Apple, pear and gorgonzola pizza
- Beloved steaks
- Blue cheese and walnut cake
- Blueberry and raisin cake
- Chicken cutlets with roquefort cheese
- Chicken with blue cheese and leeks
- Chicken with raisins and roquefort cheese
- Chopped steaks with roquefort cheese
- Creamy roquefort tart
- Endive and roquefort quiche
- Endive gratin with roquefort cheese
- Endives with roquefort cheese
- Endives with ham and roquefort sauce
- Endives with ham and blue cheese
- Guinea fowl supreme with pears and roquefort cheese
- Gnocchi with speck and gorgonzola
- Gratin dauphinois with roquefort cheese
- Homemade gorgonzola sauce
- Leek - goat cheese - honey quiche
- Mussels with cream and blue cheese
- Pasta with 4 cheeses: mascarpone, gorgonzola, goat and emmental
- Pear and roquefort crisp
- Pot of green cabbage with potatoes and roquefort cheese
- Risotto with gorgonzola and pears
- Roquefort and apple cake
- Roquefort and cherry tomato pie
- Roquefort and walnut cake
- Roquefort and walnut pie without eggs
- Salmon with roquefort in foil
- Seafood gratin ucpa style
- Soup with radish tops, leeks and roquefort cheese
- Three-cheese baked tortellini
- Three-cheese tart (roquefort, goat, emmental)
- Tournedos with roquefort cheese
- Walnut and roquefort tart
- Fennel tatin with blue cheese
- Oysters au gratin with roquefort sauce
- Pear and roquefort terrine
- The aveyronnaise or the auvergnate
Food and Wine Pairing News
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