Winery HeinrichSalzberg
Red wine
This wine is a blend of 2 varietals which are the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or beef.
The Salzberg of the Winery Heinrich is in the top 10 of wines of Austria and in the top 5 of wines of Burgenland.
Wine flavors and olphactive analysis
On the nose the Salzberg of Winery Heinrich in the region of Weinland often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of violet, coffee or black cherries.
Food and wine pairings with Salzberg
Pairings that work perfectly with Salzberg
Original food and wine pairings with Salzberg
The Salzberg of Winery Heinrich matches generally quite well with dishes of beef, lamb or pork such as recipes of baked marrow bones, crusted lamb fillets with sweet spices or ham and cheese omelette.
Details and technical informations about Winery Heinrich's Salzberg.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Salzberg from Winery Heinrich are 1999, 2000, 2002, 2001 and 2011.
Informations about the Winery Heinrich
The Winery Heinrich is one of of the world's greatest estates. It offers 64 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
