The Winery Heinrich is one of the largest wineries in the world. It offers 58 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Heinrich wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Heinrich wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Heinrich wines with technical and enological descriptions.
How Winery Heinrich wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, lamb curl or aiguillette of duck normandy style.
On the nose the red wine of Winery Heinrich. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Heinrich. is a powerful with a nice balance between acidity and tannins.
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake.
The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria.
Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation
Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.
It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust.
The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.
How Winery Heinrich wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of new york hot dog, sun wheat or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Heinrich. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, smoke or apples. In the mouth the white wine of Winery Heinrich. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Heinrich wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, sauté of lamb with curry or creole chipolatas.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Heinrich wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of magic cake cheese quiche, salmon pavés en papillote or truffle with saint-nectaire cheese.
On the nose the pink wine of Winery Heinrich. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, floral.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Heinrich.
