Winery HeinrichGraue Freyheit
White wine
This wine is a blend of 2 varietals which are the Weissburgunder and the Grauburgunder.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or lean fish.
Taste structure of the Graue Freyheit from the Winery Heinrich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graue Freyheit of Winery Heinrich in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Graue Freyheit of Winery Heinrich in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Graue Freyheit
Pairings that work perfectly with Graue Freyheit
Original food and wine pairings with Graue Freyheit
The Graue Freyheit of Winery Heinrich matches generally quite well with dishes of pork, shellfish or poultry such as recipes of baked bread (tomato, mushroom, ham, cheese), parillade of fish and seafood or homemade meat/goat ravioli.
Details and technical informations about Winery Heinrich's Graue Freyheit.
Discover the grape variety: Weissburgunder
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
Last vintages of this wine
The best vintages of Graue Freyheit from Winery Heinrich are 2018, 2022, 2019, 0 and 2021.
Informations about the Winery Heinrich
The Winery Heinrich is one of of the world's greatest estates. It offers 64 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
