Winery Christian TschidaNon-Tradition
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or lean fish.
The Non-Tradition of the Winery Christian Tschida is in the top 10 of wines of Neusiedlersee.
Taste structure of the Non-Tradition from the Winery Christian Tschida
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Non-Tradition of Winery Christian Tschida in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Non-Tradition of Winery Christian Tschida in the region of Weinland often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of pear, stone or orange.
Food and wine pairings with Non-Tradition
Pairings that work perfectly with Non-Tradition
Original food and wine pairings with Non-Tradition
The Non-Tradition of Winery Christian Tschida matches generally quite well with dishes of pork, vegetarian or lean fish such as recipes of barbecued filet mignon, vegan leek and tofu quiche or cod on leek fondue.
Details and technical informations about Winery Christian Tschida's Non-Tradition.
Discover the grape variety: Grüner Veltliner
Last vintages of this wine
The best vintages of Non-Tradition from Winery Christian Tschida are 2020, 2019, 2018, 2017 and 2022.
Informations about the Winery Christian Tschida
The Winery Christian Tschida is one of of the world's greatest estates. It offers 37 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
