The Winery Christian Tschida is one of the largest wineries in the world. It offers 31 wines for sale in of Neusiedlersee to come and discover on site or to buy online.
Looking for the best Winery Christian Tschida wines in Neusiedlersee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Christian Tschida wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Christian Tschida wines with technical and enological descriptions.
How Winery Christian Tschida wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of american style beef marinade, shoulder of lamb with a spoon or ham and cheese cake.
On the nose the red wine of Winery Christian Tschida. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Winery Christian Tschida. is a with a nice balance between acidity and tannins.
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
How Winery Christian Tschida wines pair with each other generally quite well with dishes of pork, vegetarian or lean fish such as recipes of endives au gratin without béchamel sauce, zucchini quiche or skewers of marinated white fish.
On the nose the white wine of Winery Christian Tschida. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of pear, stone or orange. In the mouth the white wine of Winery Christian Tschida. is a with a nice freshness.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
How Winery Christian Tschida wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tenderloin wellington, quiche with mixed vegetables or stuffed guinea fowl in the oven.
On the nose the pink wine of Winery Christian Tschida. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
How Winery Christian Tschida wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian fondue, endives with ham or baked duck legs with potatoes.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Neusiedlersee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Christian Tschida.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
