The Winery Egermann of Neusiedlersee of Weinland

Winery Egermann
The winery offers 5 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 634 of the estates of Weinland.
It is located in Neusiedlersee in the region of Weinland

The Winery Egermann is one of the best wineries to follow in Neusiedlersee.. It offers 5 wines for sale in of Neusiedlersee to come and discover on site or to buy online.

Top Winery Egermann wines

Looking for the best Winery Egermann wines in Neusiedlersee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Egermann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Egermann wines with technical and enological descriptions.

The top red wines of Winery Egermann

Food and wine pairings with a red wine of Winery Egermann

How Winery Egermann wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, lamb tagine with apricots or rabbit and mushroom gibelotte.

The grape varieties most used in the red wines of Winery Egermann.

  • Zweigelt

Discovering the wine region of Neusiedlersee

Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.

Discover other wineries and winemakers neighboring the Winery Egermann

Planning a wine route in the of Neusiedlersee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Egermann.

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.