The Winery Angerhof Tschida is one of the largest wineries in the world. It offers 46 wines for sale in of Neusiedlersee to come and discover on site or to buy online.
Looking for the best Winery Angerhof Tschida wines in Neusiedlersee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Angerhof Tschida wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Angerhof Tschida wines with technical and enological descriptions.
How Winery Angerhof Tschida wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of grandma's chicken casserole, zucchini quiche or cauliflower croque-monsieur.
On the nose the white wine of Winery Angerhof Tschida. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of microbio, citrus fruit.
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
How Winery Angerhof Tschida wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salted lentils, light tuna-tomato quiche (without cream) or spaghetti with shrimp and cream.
On the nose the sweet wine of Winery Angerhof Tschida. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or oak.
How Winery Angerhof Tschida wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of kig ha farz (breton stew), sea bream a la plancha or gratin of fresh chard (green and ribs).
On the nose the red wine of Winery Angerhof Tschida. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Angerhof Tschida. is a powerful with a nice balance between acidity and tannins.
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
How Winery Angerhof Tschida wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of grandma melanie's cassoulet or pheasant in a casserole with white wine.
On the nose the pink wine of Winery Angerhof Tschida. often reveals types of flavors of red fruit.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Planning a wine route in the of Neusiedlersee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Angerhof Tschida.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
