The Winery Angerhof Tschida of Neusiedlersee of Weinland

The Winery Angerhof Tschida is one of the largest wineries in the world. It offers 46 wines for sale in of Neusiedlersee to come and discover on site or to buy online.
Looking for the best Winery Angerhof Tschida wines in Neusiedlersee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Angerhof Tschida wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Angerhof Tschida wines with technical and enological descriptions.
How Winery Angerhof Tschida wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked bread (tomato, mushroom, ham, cheese), quiche with leeks and fresh salmon from flo or basque chicken with chorizo.
On the nose the white wine of Winery Angerhof Tschida. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of microbio, citrus fruit.
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
How Winery Angerhof Tschida wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven-baked sausage, cod "bacalhau a gomes de sa or penne with shrimp and zucchini.
On the nose the sweet wine of Winery Angerhof Tschida. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or oak.
How Winery Angerhof Tschida wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of kig ha farz (breton stew), marinated raw salmon ('gravad lax' in swedish) or savoyard crozet gratin.
On the nose the red wine of Winery Angerhof Tschida. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Angerhof Tschida. is a powerful with a nice balance between acidity and tannins.
Wine lacking in sapidity, flat, soft and without character.
How Winery Angerhof Tschida wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of boeuf en daube or rabbit marinated with herbs and mustard.
On the nose the pink wine of Winery Angerhof Tschida. often reveals types of flavors of red fruit.
Planning a wine route in the of Neusiedlersee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Angerhof Tschida.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)