Winery Angerhof TschidaWelschriesling Beerenauslese
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Welschriesling Beerenauslese of Winery Angerhof Tschida in the region of Weinland often reveals types of flavors of earth, tree fruit or tropical fruit.
Details and technical informations about Winery Angerhof Tschida's Welschriesling Beerenauslese.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Welschriesling Beerenauslese from Winery Angerhof Tschida are 2012, 2015, 0
Informations about the Winery Angerhof Tschida
The Winery Angerhof Tschida is one of of the world's great estates. It offers 31 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
