Winery AndertCuvée Weiss
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée Weiss
Pairings that work perfectly with Cuvée Weiss
Original food and wine pairings with Cuvée Weiss
The Cuvée Weiss of Winery Andert matches generally quite well with dishes of spicy food or sweet desserts such as recipes of thai basil chicken or meringue for dummies.
Details and technical informations about Winery Andert's Cuvée Weiss.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Cuvée Weiss from Winery Andert are 0
Informations about the Winery Andert
The Winery Andert is one of of the world's greatest estates. It offers 10 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
