Winery VelichTiglat
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Tiglat of the Winery Velich is in the top 70 of wines of Austria and in the top 70 of wines of Weinland.
Taste structure of the Tiglat from the Winery Velich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tiglat of Winery Velich in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tiglat of Winery Velich in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Tiglat
Pairings that work perfectly with Tiglat
Original food and wine pairings with Tiglat
The Tiglat of Winery Velich matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade pork curry, salmon pizza or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Velich's Tiglat.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tiglat from Winery Velich are 2009, 2007, 2013, 2011 and 2017.
Informations about the Winery Velich
The Winery Velich is one of of the world's greatest estates. It offers 12 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
