Winery JoisephFogosch Grüner Veltliner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fogosch Grüner Veltliner Trocken from the Winery Joiseph
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fogosch Grüner Veltliner Trocken of Winery Joiseph in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fogosch Grüner Veltliner Trocken of Winery Joiseph in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fogosch Grüner Veltliner Trocken
Pairings that work perfectly with Fogosch Grüner Veltliner Trocken
Original food and wine pairings with Fogosch Grüner Veltliner Trocken
The Fogosch Grüner Veltliner Trocken of Winery Joiseph matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rougail sausage, zucchini quiche or clopinettes in field dresses.
Details and technical informations about Winery Joiseph's Fogosch Grüner Veltliner Trocken.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Fogosch Grüner Veltliner Trocken from Winery Joiseph are 2016, 2019, 2018, 2017 and 2015.
Informations about the Winery Joiseph
The Winery Joiseph is one of of the world's greatest estates. It offers 13 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.