Winery JoisephBFF Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the BFF Blaufränkisch from the Winery Joiseph
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BFF Blaufränkisch of Winery Joiseph in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the BFF Blaufränkisch of Winery Joiseph in the region of Weinland often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with BFF Blaufränkisch
Pairings that work perfectly with BFF Blaufränkisch
Original food and wine pairings with BFF Blaufränkisch
The BFF Blaufränkisch of Winery Joiseph matches generally quite well with dishes of beef, pasta or poultry such as recipes of spit-turned boar leg (oven) with "automatic watering"., chicken wok with chinese noodles or baked chicken legs.
Details and technical informations about Winery Joiseph's BFF Blaufränkisch.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of BFF Blaufränkisch from Winery Joiseph are 2019, 0, 2018
Informations about the Winery Joiseph
The Winery Joiseph is one of of the world's greatest estates. It offers 13 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
