The Winery Joiseph is one of the best wineries to follow in Weinland.. It offers 14 wines for sale in of Weinland to come and discover on site or to buy online.
Looking for the best Winery Joiseph wines in Weinland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Joiseph wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Joiseph wines with technical and enological descriptions.
How Winery Joiseph wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of improved horse steak, lasagna calabrese or grandma's chicken casserole.
On the nose the red wine of Winery Joiseph. often reveals types of flavors of cream, cherry or strawberries and sometimes also flavors of pepper, earth or microbio. In the mouth the red wine of Winery Joiseph. is a powerful with a nice balance between acidity and tannins.
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009.
The designation applies only to white wines from the Grüner Veltliner Grape variety.
There are around 6700 hectares planted to the variety in this zone, just under half the total of Weinviertel Vineyards. It is also about half the national (and therefore global) total for the grape variety.
- Minimum 12 percent Alcohol by Volume vs 13 percent
- Maximum 6 grams per liter residual sugar vs completely dry
- No Botrytis or oak aromas allowed vs subtle botrytis or oak aromas allowed
- Submission to Tasting commision from January 1 of year after harvest vs from March 15
Weinviertel is Austria's most important wine region in terms of both its area under vine and the quantity of wine it produces. With more than 13,800 hectares (34,100 acres) planted, its Vineyard area is 10 times that of Austria's most famous region, Wachau, and about the same as the entire state of Burgenland.
Outside of the DAC title, the region also produces fresh, citrusy white wines made from Riesling, and increasing quantities of bright, spicy red Zweigelt. However, non-DAC wines are labeled with the Niederösterreich designation.
Zweigelt holds a distant (but steadily closer) second place in the DAC, outnumbered four to one by Grüner Veltliner. Third equal are Welschriesling and Blauer Portugieser – both as traditional as they are unfashionable, and both declining rapidly as they are replaced with more internationally popular varieties such as Sauvignon Blanc and, particularly, Muscat.
How Winery Joiseph wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of white cabbage with bacon, quiche lorraine or chicken fajitas.
On the nose the white wine of Winery Joiseph. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Joiseph. is a with a nice freshness.
Planning a wine route in the of Weinland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Joiseph.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
