
Winery JoisephWelschriesling Maischevergoren Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Welschriesling Maischevergoren Trocken from the Winery Joiseph
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Welschriesling Maischevergoren Trocken of Winery Joiseph in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Welschriesling Maischevergoren Trocken
Pairings that work perfectly with Welschriesling Maischevergoren Trocken
Original food and wine pairings with Welschriesling Maischevergoren Trocken
The Welschriesling Maischevergoren Trocken of Winery Joiseph matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of veal with olives (corsica), scallops or penne à la toscane.
Details and technical informations about Winery Joiseph's Welschriesling Maischevergoren Trocken.
Discover the grape variety: Trajadura
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.
Last vintages of this wine
The best vintages of Welschriesling Maischevergoren Trocken from Winery Joiseph are 0, 2017
Informations about the Winery Joiseph
The Winery Joiseph is one of of the world's greatest estates. It offers 13 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.












