Winery JoisephRosatant Blaufränkisch Trocken
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Rosatant Blaufränkisch Trocken from the Winery Joiseph
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosatant Blaufränkisch Trocken of Winery Joiseph in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosatant Blaufränkisch Trocken of Winery Joiseph in the region of Weinland often reveals types of flavors of cream, cherry or strawberries and sometimes also flavors of pepper, earth or microbio.
Food and wine pairings with Rosatant Blaufränkisch Trocken
Pairings that work perfectly with Rosatant Blaufränkisch Trocken
Original food and wine pairings with Rosatant Blaufränkisch Trocken
The Rosatant Blaufränkisch Trocken of Winery Joiseph matches generally quite well with dishes of beef, pasta or poultry such as recipes of slow-cooked fillet of beef, spaghetti with tuna (real italian recipe) or moroccan kefta balls.
Details and technical informations about Winery Joiseph's Rosatant Blaufränkisch Trocken.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Rosatant Blaufränkisch Trocken from Winery Joiseph are 2019, 2017, 2016, 2015 and 2018.
Informations about the Winery Joiseph
The Winery Joiseph is one of of the world's greatest estates. It offers 13 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
