Winery Gut OggauJoschuari Rot
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Joschuari Rot from the Winery Gut Oggau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joschuari Rot of Winery Gut Oggau in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Joschuari Rot of Winery Gut Oggau in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Joschuari Rot
Pairings that work perfectly with Joschuari Rot
Original food and wine pairings with Joschuari Rot
The Joschuari Rot of Winery Gut Oggau matches generally quite well with dishes of beef, pasta or poultry such as recipes of kafta bil saniyeh (lebanese dish), chicken wok with chinese noodles or pasta carbonara almost like the real thing.
Details and technical informations about Winery Gut Oggau's Joschuari Rot.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Joschuari Rot from Winery Gut Oggau are 2018, 2017, 2016, 2007 and 2015.
Informations about the Winery Gut Oggau
The Winery Gut Oggau is one of of the world's greatest estates. It offers 17 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
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The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.