Winery Gut OggauJoschuari Rot
Red wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Joschuari Rot from the Winery Gut Oggau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joschuari Rot of Winery Gut Oggau in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Joschuari Rot of Winery Gut Oggau in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Joschuari Rot
Pairings that work perfectly with Joschuari Rot
Original food and wine pairings with Joschuari Rot
The Joschuari Rot of Winery Gut Oggau matches generally quite well with dishes of beef, poultry or pasta such as recipes of beef coarse salt, basque chicken with chorizo or maultaschen ( swabian ravioli ).
Details and technical informations about Winery Gut Oggau's Joschuari Rot.
Discover the grape variety: Blaufränkisch
Last vintages of this wine
The best vintages of Joschuari Rot from Winery Gut Oggau are 2018, 2017, 2021, 2015 and 2007.
Informations about the Winery Gut Oggau
The Winery Gut Oggau is one of of the world's greatest estates. It offers 22 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
