Winery HöplerPannonica Red
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Wine flavors and olphactive analysis
On the nose the Pannonica Red of Winery Höpler in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Pannonica Red
Pairings that work perfectly with Pannonica Red
Original food and wine pairings with Pannonica Red
The Pannonica Red of Winery Höpler matches generally quite well with dishes of lamb, veal or pork such as recipes of stuffed zucchini with merguez, beef and spices, beef bourguignon with cookéo or spaghetti carbonara.
Details and technical informations about Winery Höpler's Pannonica Red.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pannonica Red from Winery Höpler are 2016, 2015, 2010, 0 and 2014.
Informations about the Winery Höpler
The Winery Höpler is one of of the world's greatest estates. It offers 25 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
