Winery HöplerPannonica Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pannonica Grüner Veltliner from the Winery Höpler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pannonica Grüner Veltliner of Winery Höpler in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pannonica Grüner Veltliner of Winery Höpler in the region of Weinland often reveals types of flavors of lemon, vegetal or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Pannonica Grüner Veltliner
Pairings that work perfectly with Pannonica Grüner Veltliner
Original food and wine pairings with Pannonica Grüner Veltliner
The Pannonica Grüner Veltliner of Winery Höpler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of boeuf en daube, broccoli and blue cheese quiche without pastry or chicken pie.
Details and technical informations about Winery Höpler's Pannonica Grüner Veltliner.
Discover the grape variety: Grecanico
Lively, aromatic dry whites with a pale golden robe, an elegant palate and a sharp preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), almond and volcanic mineral notes. Appreciated for its freshness on warm terroirs. A component of Sicilian DOC whites (Alcamo, Etna Bianco) grown in the province of Trapani. Identical to the Garganega of the Veneto, an autochthonous Sicilian variety.
Last vintages of this wine
The best vintages of Pannonica Grüner Veltliner from Winery Höpler are 2013, 2015, 2012
Informations about the Winery Höpler
The Winery Höpler is one of of the world's great estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
