The Winery Gut Oggau is one of the world's great estates. It offers 25 wines for sale in of Weinland to come and discover on site or to buy online.
Looking for the best Winery Gut Oggau wines in Weinland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gut Oggau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gut Oggau wines with technical and enological descriptions.
How Winery Gut Oggau wines pair with each other generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of lamb tagine with quince, stuffed peppers or salmon crumble.
On the nose the red wine of Winery Gut Oggau. often reveals types of flavors of cherry, jam or citrus fruit and sometimes also flavors of bramble, red fruit or black fruit. In the mouth the red wine of Winery Gut Oggau. is a powerful with a nice balance between acidity and tannins.
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009.
The designation applies only to white wines from the Grüner Veltliner Grape variety.
There are around 6700 hectares planted to the variety in this zone, just under half the total of Weinviertel Vineyards. It is also about half the national (and therefore global) total for the grape variety.
- Minimum 12 percent Alcohol by Volume vs 13 percent
- Maximum 6 grams per liter residual sugar vs completely dry
- No Botrytis or oak aromas allowed vs subtle botrytis or oak aromas allowed
- Submission to Tasting commision from January 1 of year after harvest vs from March 15
Weinviertel is Austria's most important wine region in terms of both its area under vine and the quantity of wine it produces. With more than 13,800 hectares (34,100 acres) planted, its Vineyard area is 10 times that of Austria's most famous region, Wachau, and about the same as the entire state of Burgenland.
Outside of the DAC title, the region also produces fresh, citrusy white wines made from Riesling, and increasing quantities of bright, spicy red Zweigelt. However, non-DAC wines are labeled with the Niederösterreich designation.
Zweigelt holds a distant (but steadily closer) second place in the DAC, outnumbered four to one by Grüner Veltliner. Third equal are Welschriesling and Blauer Portugieser – both as traditional as they are unfashionable, and both declining rapidly as they are replaced with more internationally popular varieties such as Sauvignon Blanc and, particularly, Muscat.
How Winery Gut Oggau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna provencal style, traditional tunisian couscous or birthday cake.
On the nose the white wine of Winery Gut Oggau. often reveals types of flavors of pineapple, straw or tangerine and sometimes also flavors of white pepper, caramel or cheese. In the mouth the white wine of Winery Gut Oggau. is a with a nice freshness.
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
How Winery Gut Oggau wines pair with each other generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of dad's lamb mouse, home-made white pudding or tartiflette with smoked salmon.
On the nose the pink wine of Winery Gut Oggau. often reveals types of flavors of cherry, spices or vegetal and sometimes also flavors of non oak, black fruit or citrus fruit.
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
Planning a wine route in the of Weinland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gut Oggau.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
