Winery Gut OggauMaskerade Rot
Red wine
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Maskerade Rot of Winery Gut Oggau in the region of Weinland often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of minerality, red fruit or leather.
Food and wine pairings with Maskerade Rot
Pairings that work perfectly with Maskerade Rot
Original food and wine pairings with Maskerade Rot
The Maskerade Rot of Winery Gut Oggau matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of lamb shoulder cooked for 5 hours, cabbage casserole or salmon blanquette.
Details and technical informations about Winery Gut Oggau's Maskerade Rot.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Maskerade Rot from Winery Gut Oggau are 2017, 2018, 2019
Informations about the Winery Gut Oggau
The Winery Gut Oggau is one of of the world's great estates. It offers 22 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
