Winery Gut OggauMaskerade Weiss
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Maskerade Weiss of Winery Gut Oggau in the region of Weinland often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, minerality or apricot.
Food and wine pairings with Maskerade Weiss
Pairings that work perfectly with Maskerade Weiss
Original food and wine pairings with Maskerade Weiss
The Maskerade Weiss of Winery Gut Oggau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of jambalaya (louisiana), pasta salad with surimi or garlic shrimp.
Details and technical informations about Winery Gut Oggau's Maskerade Weiss.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Maskerade Weiss from Winery Gut Oggau are 2019, 2018
Informations about the Winery Gut Oggau
The Winery Gut Oggau is one of of the world's great estates. It offers 22 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
