Winery Gut OggauMaskerade Weiss
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Maskerade Weiss of Winery Gut Oggau in the region of Weinland often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, minerality or apricot.
Food and wine pairings with Maskerade Weiss
Pairings that work perfectly with Maskerade Weiss
Original food and wine pairings with Maskerade Weiss
The Maskerade Weiss of Winery Gut Oggau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetable planter, cod and potato gratin or valencian paella.
Details and technical informations about Winery Gut Oggau's Maskerade Weiss.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maskerade Weiss from Winery Gut Oggau are 2019, 2018
Informations about the Winery Gut Oggau
The Winery Gut Oggau is one of of the world's great estates. It offers 22 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
