Weingut HagnPremium Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Premium Grüner Veltliner from the Weingut Hagn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Grüner Veltliner of Weingut Hagn in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Premium Grüner Veltliner of Weingut Hagn in the region of Weinland often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, minerality or pear.
Food and wine pairings with Premium Grüner Veltliner
Pairings that work perfectly with Premium Grüner Veltliner
Original food and wine pairings with Premium Grüner Veltliner
The Premium Grüner Veltliner of Weingut Hagn matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pork chops, zucchini and goat cheese quiche or basque chicken.
Details and technical informations about Weingut Hagn's Premium Grüner Veltliner.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premium Grüner Veltliner from Weingut Hagn are 2015, 2016, 2019, 2018 and 2017.
Informations about the Weingut Hagn
The Weingut Hagn is one of of the world's greatest estates. It offers 34 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
