Weingut HagnAvus Cuvée
Red wine
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).
Food and wine pairings with Avus Cuvée
Pairings that work perfectly with Avus Cuvée
Original food and wine pairings with Avus Cuvée
The Avus Cuvée of Weingut Hagn matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of lebanese lamb meatball, paupiettes with tomato sauce or smoked salmon pasta gratin.
Details and technical informations about Weingut Hagn's Avus Cuvée.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Avus Cuvée from Weingut Hagn are 2013, 2016, 2015, 2012 and 0.
Informations about the Weingut Hagn
The Weingut Hagn is one of of the world's greatest estates. It offers 34 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
