Winery Lenz MoserTrockenbeerenauslese Prestige
Sweet wine
This wine is a blend of 4 varietals which are the Chardonnay, the Muscat Ottonel, the Riesling and the Scheurebe.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Trockenbeerenauslese Prestige of Winery Lenz Moser in the region of Weinland often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Trockenbeerenauslese Prestige
Pairings that work perfectly with Trockenbeerenauslese Prestige
Original food and wine pairings with Trockenbeerenauslese Prestige
The Trockenbeerenauslese Prestige of Winery Lenz Moser matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salty crumble with courgettes, goat cheese and bacon, fish pot or seafood and mushroom quiche.
Details and technical informations about Winery Lenz Moser's Trockenbeerenauslese Prestige.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Trockenbeerenauslese Prestige from Winery Lenz Moser are 1976, 2006, 2014, 2008 and 2005.
Informations about the Winery Lenz Moser
The Winery Lenz Moser is one of of the world's greatest estates. It offers 72 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pinenc
See servadou iron.
