The Winery Lenz Moser is one of the best wineries to follow in Niederösterreich.. It offers 128 wines for sale in of Niederösterreich to come and discover on site or to buy online.
Looking for the best Winery Lenz Moser wines in Niederösterreich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lenz Moser wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lenz Moser wines with technical and enological descriptions.
How Winery Lenz Moser wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal saltimbocca, salmon cannelloni or mussels with beer.
On the nose the sweet wine of Winery Lenz Moser. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach.
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production.
There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
Niederösterreich includes eight of Austria's 16 official wine regions, each contributing to its wide variety of wine styles and types. A variety of different Grape varieties are grown in the region, but Grüner Veltliner and Riesling dominate. Pinot Noir and Sankt-Laurent, are all planted throughout the region, making wines of high quality, despite being excluded from the DAC classifications.
Five official Districtus Austriae Controllatus (DAC) wines can be found here.
Wines made in these zones from grapes other than those specified are labelled as Niederösterreich.
- Carnuntum: White wine from Chardonnay, Weissburgunder or Grüner Veltliner. Red wine from Blaufränkisch or Zweigelt
- Kamptal, Kremstal, Traisental: White wines from Grüner Veltliner or Riesling
- Weinviertel: Grüner Veltliner only
The highly regarded region of Wachau also Lies within Niederösterreich, and is home to many of the country's top wine estates. It has its own classification system, carrying Steinfeder, Federspiel or Smaragd labels.
How Winery Lenz Moser wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham croquette with purée, light tuna-tomato quiche (without cream) or quiche with mixed vegetables.
On the nose the white wine of Winery Lenz Moser. often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Lenz Moser. is a with a nice freshness.
How Winery Lenz Moser wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of kapama of lamb (traditional bosnian dish), ideas for savoury pancake toppings or cucumber skin julienne.
On the nose the red wine of Winery Lenz Moser. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Lenz Moser. is a powerful with a nice balance between acidity and tannins.
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
How Winery Lenz Moser wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque piperade, gravelax salmon or thai shrimp soup (tom yam goong).
How Winery Lenz Moser wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of shoulder of lamb stuffed with cognac, croziflette or pumpkin and onion gratin with comté cheese.
On the nose the pink wine of Winery Lenz Moser. often reveals types of flavors of red fruit.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Planning a wine route in the of Niederösterreich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lenz Moser.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
