The Winery Lenz Moser is one of the best wineries to follow in Niederösterreich.. It offers 128 wines for sale in of Niederösterreich to come and discover on site or to buy online.
Looking for the best Winery Lenz Moser wines in Niederösterreich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lenz Moser wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lenz Moser wines with technical and enological descriptions.
How Winery Lenz Moser wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham croquette with purée, salmon steaks with cream sauce or cuttlefish a la plancha.
On the nose the sweet wine of Winery Lenz Moser. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach.
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production.
There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
Niederösterreich includes eight of Austria's 16 official wine regions, each contributing to its wide variety of wine styles and types. A variety of different Grape varieties are grown in the region, but Grüner Veltliner and Riesling dominate. Pinot Noir and Sankt-Laurent, are all planted throughout the region, making wines of high quality, despite being excluded from the DAC classifications.
Five official Districtus Austriae Controllatus (DAC) wines can be found here.
Wines made in these zones from grapes other than those specified are labelled as Niederösterreich.
- Carnuntum: White wine from Chardonnay, Weissburgunder or Grüner Veltliner. Red wine from Blaufränkisch or Zweigelt
- Kamptal, Kremstal, Traisental: White wines from Grüner Veltliner or Riesling
- Weinviertel: Grüner Veltliner only
The highly regarded region of Wachau also Lies within Niederösterreich, and is home to many of the country's top wine estates. It has its own classification system, carrying Steinfeder, Federspiel or Smaragd labels.
How Winery Lenz Moser wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of north welsch, spinach and goat cheese quiche or scandinavian beef balls.
On the nose the white wine of Winery Lenz Moser. often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Lenz Moser. is a with a nice freshness.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Lenz Moser wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of giouvetsi (greek dish), quiche without eggs or eggplant lasagna.
On the nose the red wine of Winery Lenz Moser. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Lenz Moser. is a powerful with a nice balance between acidity and tannins.
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
How Winery Lenz Moser wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roulades with cream and mushrooms, cod "bacalhau a gomes de sa or stuffed squid in the sétoise sauce.
How Winery Lenz Moser wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of leg of lamb in braillouse, home-made white pudding or pancake cake with mountain filling.
On the nose the pink wine of Winery Lenz Moser. often reveals types of flavors of red fruit.
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of Niederösterreich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lenz Moser.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
