
Winery Lenz MoserPinot Gris Prestige
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Gris Prestige from the Winery Lenz Moser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Prestige of Winery Lenz Moser in the region of Weinland is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Gris Prestige of Winery Lenz Moser in the region of Weinland often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Pinot Gris Prestige
Pairings that work perfectly with Pinot Gris Prestige
Original food and wine pairings with Pinot Gris Prestige
The Pinot Gris Prestige of Winery Lenz Moser matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pumpkin and bacon pie, couscous without couscous maker or pork roulades with cream and mushrooms.
Details and technical informations about Winery Lenz Moser's Pinot Gris Prestige.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Prestige from Winery Lenz Moser are 2019, 2012, 2017, 2015 and 2014.
Informations about the Winery Lenz Moser
The Winery Lenz Moser is one of of the world's great estates. It offers 72 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.














