The best wines of Kremstal

Food and wine pairing with a red wine of Kremstal

Red wines from the region of Kremstal go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef with cider, lamb tagine with vegetables and sweet potatoes or ollada (catalonia).

Organoleptic analysis of red wine of Kremstal

On the nose the red wine of the region of Kremstal. often reveals types of flavors of vanilla, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Kremstal. is a with a nice balance between acidity and tannins.

The best vintages in red wine of Kremstal

• 2007With an average score of 4.30/5
• 2009With an average score of 3.70/5
• 2010With an average score of 3.67/5
• 2013With an average score of 3.66/5
• 2016With an average score of 3.65/5
• 2008With an average score of 3.64/5

The most used grape varieties in red wine of Kremstal

• Zweigelt
• Pinot Noir
• Cabernet Sauvignon
• St. Laurent
• Merlot
• Blauer Portugieser

Food and wine pairing with a white wine of Kremstal

White wines from the region of Kremstal go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in white wine (casserole), natural breton lobster or island grouper.

Organoleptic analysis of white wine of Kremstal

On the nose the white wine of the region of Kremstal. often reveals types of flavors of citrus, tree fruit or petroleum and sometimes also flavors of yellow apple, floral or oak. In the mouth the white wine of the region of Kremstal. is a with a nice freshness.

The best vintages in white wine of Kremstal

• 2007With an average score of 4.30/5
• 2011With an average score of 4.05/5
• 2017With an average score of 4.03/5
• 2015With an average score of 4.03/5
• 2016With an average score of 4.01/5
• 2019With an average score of 4.01/5

The most used grape varieties in white wine of Kremstal

• Riesling
• Grüner Veltliner
• Roter Veltliner

Food and wine pairing with a sparkling wine of Kremstal

Sparkling wines from the region of Kremstal go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tripe in the style of caen, baked salmon with tomato or cuttlefish rust from my grandmother in sète.

Organoleptic analysis of sparkling wine of Kremstal

On the nose the sparkling wine of the region of Kremstal. often reveals types of flavors of cream, yeast or yellow apple and sometimes also flavors of floral, red fruit or citrus fruit.

The best vintages in sparkling wine of Kremstal

• 2013With an average score of 4.40/5
• 2018With an average score of 3.90/5
• 2016With an average score of 3.83/5
• 2017With an average score of 3.81/5
• 2015With an average score of 3.76/5
• 2014With an average score of 3.50/5

The most used grape varieties in sparkling wine of Kremstal

• Zweigelt
• Riesling
• Grüner Veltliner
• Pinot Noir
• Chardonnay
• Cabernet Sauvignon

Food and wine pairing with a pink wine of Kremstal

Pink wines from the region of Kremstal go well with generally quite well with dishes of lamb, veal or pork such as recipes of shoulder of lamb boulangère, sauté of doe stroganoff or chicken pie.

Organoleptic analysis of pink wine of Kremstal

On the nose the pink wine of the region of Kremstal. often reveals types of flavors of citrus fruit, red fruit or tree fruit and sometimes also flavors of earth. In the mouth the pink wine of the region of Kremstal. is a with a nice balance between acidity and tannins.

The best vintages in pink wine of Kremstal

• 2016With an average score of 3.64/5
• 2018With an average score of 3.62/5
• 2013With an average score of 3.59/5
• 2015With an average score of 3.58/5
• 2019With an average score of 3.46/5
• 2014With an average score of 3.45/5

The most used grape varieties in pink wine of Kremstal

• Zweigelt
• Merlot
• Pinot Noir
• Cabernet Sauvignon
• Sankt Laurent

Food and wine pairing with a sweet wine of Kremstal

Sweet wines from the region of Kremstal go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of meatloaf with lovage (perpetual celery), peppers stuffed with tuna and parmesan or samoussa 3 reunionese cheeses.

Organoleptic analysis of sweet wine of Kremstal

On the nose the sweet wine of the region of Kremstal. often reveals types of flavors of honey, earth or dried fruit and sometimes also flavors of tree fruit, citrus fruit or microbio. In the mouth the sweet wine of the region of Kremstal. is a powerful with a nice freshness.

The best vintages in sweet wine of Kremstal

• 2016With an average score of 4.38/5
• 2017With an average score of 4.31/5
• 2015With an average score of 4.29/5
• 2009With an average score of 4.23/5
• 2018With an average score of 4.10/5
• 2008With an average score of 3.99/5

The most used grape varieties in sweet wine of Kremstal

• Grüner Veltliner
• Riesling
• Zweigelt
• Scheurebe
• Pinot Blanc
• Gelber Muskateller