Winery MantlerhofLoss Kremstal Reserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loss Kremstal Reserve Grüner Veltliner from the Winery Mantlerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loss Kremstal Reserve Grüner Veltliner of Winery Mantlerhof in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Loss Kremstal Reserve Grüner Veltliner of Winery Mantlerhof in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Loss Kremstal Reserve Grüner Veltliner
Pairings that work perfectly with Loss Kremstal Reserve Grüner Veltliner
Original food and wine pairings with Loss Kremstal Reserve Grüner Veltliner
The Loss Kremstal Reserve Grüner Veltliner of Winery Mantlerhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the garbure, leek, goat cheese and bacon quiche or endive frichti.
Details and technical informations about Winery Mantlerhof's Loss Kremstal Reserve Grüner Veltliner.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Loss Kremstal Reserve Grüner Veltliner from Winery Mantlerhof are 2011, 2013, 2012, 0 and 2016.
Informations about the Winery Mantlerhof
The Winery Mantlerhof is one of of the world's greatest estates. It offers 28 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
