Winery MantlerhofGrüner Veltliner Lössterrassen
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Lössterrassen from the Winery Mantlerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Lössterrassen of Winery Mantlerhof in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Lössterrassen of Winery Mantlerhof in the region of Weinland often reveals types of flavors of tree fruit.
Food and wine pairings with Grüner Veltliner Lössterrassen
Pairings that work perfectly with Grüner Veltliner Lössterrassen
Original food and wine pairings with Grüner Veltliner Lössterrassen
The Grüner Veltliner Lössterrassen of Winery Mantlerhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork colombo, vegan leek and tofu quiche or chicken legs and changing.
Details and technical informations about Winery Mantlerhof's Grüner Veltliner Lössterrassen.
Discover the grape variety: Petite Milo
Aromatic and fresh dry whites with a pale golden robe, a supple palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and herbaceous notes. Early-ripening, disease-resistant modern profile. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid grape obtained by Valentin Blattner at Soyhières, part of the disease-resistant variety generation.
Last vintages of this wine
The best vintages of Grüner Veltliner Lössterrassen from Winery Mantlerhof are 2010, 2013, 2016, 2014 and 2017.
Informations about the Winery Mantlerhof
The Winery Mantlerhof is one of of the world's great estates. It offers 28 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
