Winery Mantlerhof - Grüner Veltliner L&oumlssterrassen

Winery MantlerhofGrüner Veltliner Lössterrassen

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grüner Veltliner Lössterrassen of Winery Mantlerhof is a white wine from the region of Kremstal of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Grüner Veltliner Lössterrassen from the Winery Mantlerhof

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grüner Veltliner Lössterrassen of Winery Mantlerhof in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with spices taste

pepper

Wine with oak taste

butter

On the nose the Grüner Veltliner Lössterrassen of Winery Mantlerhof in the region of Weinland often reveals types of flavors of tree fruit.

Details and technical informations about Winery Mantlerhof's Grüner Veltliner Lössterrassen.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gringet

Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.

Last vintages of this wine

Grüner Veltliner L&oumlssterrassen - 2017
In the top 100 of of Kremstal wines
Average rating: 3.411100
Grüner Veltliner L&oumlssterrassen - 2016
In the top 100 of of Kremstal wines
Average rating: 3.51110.50
Grüner Veltliner L&oumlssterrassen - 2014
In the top 100 of of Kremstal wines
Average rating: 3.51110.50
Grüner Veltliner L&oumlssterrassen - 2013
In the top 100 of of Kremstal wines
Average rating: 3.71110.50
Grüner Veltliner L&oumlssterrassen - 2011
In the top 100 of of Kremstal wines
Average rating: 3.111100
Grüner Veltliner L&oumlssterrassen - 2010
In the top 100 of of Kremstal wines
Average rating: 3.911110

The best vintages of Grüner Veltliner Lössterrassen from Winery Mantlerhof are 2010, 2013, 2016, 2014 and 2017.

Informations about the Winery Mantlerhof

The winery offers 44 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Kremstal in the region of Weinland

The Winery Mantlerhof is one of of the world's great estates. It offers 28 wines for sale in the of Kremstal to come and discover on site or to buy online.

Top wine Weinland
In the top 4000 of of Austria wines
In the top 2500 of of Kremstal wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Kremstal

The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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