Winery Josef DocknerBurgunder-Cuvée Pinot Noir - St. Laurent
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Burgunder-Cuvée Pinot Noir - St. Laurent of Winery Josef Dockner in the region of Weinland often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Burgunder-Cuvée Pinot Noir - St. Laurent
Pairings that work perfectly with Burgunder-Cuvée Pinot Noir - St. Laurent
Original food and wine pairings with Burgunder-Cuvée Pinot Noir - St. Laurent
The Burgunder-Cuvée Pinot Noir - St. Laurent of Winery Josef Dockner matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal grenadin with balsamic vinegar and honey, the garbure or rabbit and mushroom gibelotte.
Details and technical informations about Winery Josef Dockner's Burgunder-Cuvée Pinot Noir - St. Laurent.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Burgunder-Cuvée Pinot Noir - St. Laurent from Winery Josef Dockner are 2018, 2013, 2017, 2016 and 2015.
Informations about the Winery Josef Dockner
The Winery Josef Dockner is one of of the world's great estates. It offers 50 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.