The Winery Tanzer of Kremstal of Weinland

Winery Tanzer
The winery offers 16 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 577 of the estates of Weinland.
It is located in Kremstal in the region of Weinland

The Winery Tanzer is one of the best wineries to follow in Kremstal.. It offers 16 wines for sale in of Kremstal to come and discover on site or to buy online.

Top Winery Tanzer wines

Looking for the best Winery Tanzer wines in Kremstal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tanzer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tanzer wines with technical and enological descriptions.

The top pink wines of Winery Tanzer

Food and wine pairings with a pink wine of Winery Tanzer

How Winery Tanzer wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, douez battata with cardoons (moroccan lamb stew) or duck with olives.

The grape varieties most used in the pink wines of Winery Tanzer.

  • Zweigelt

Discovering the wine region of Kremstal

The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .

The top white wines of Winery Tanzer

Food and wine pairings with a white wine of Winery Tanzer

How Winery Tanzer wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked dumplings, light tuna-tomato quiche (without cream) or veal head with vinaigrette.

Organoleptic analysis of white wines of Winery Tanzer

In the mouth the white wine of Winery Tanzer. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Tanzer.

  • Grüner Veltliner
  • Pinot Blanc
  • Riesling

Discover the grape variety: Grüner Veltliner

The top red wines of Winery Tanzer

Food and wine pairings with a red wine of Winery Tanzer

How Winery Tanzer wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, lamb tagine with quince or pheasant with mushrooms and tomatoes.

The grape varieties most used in the red wines of Winery Tanzer.

  • Zweigelt

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Discover other wineries and winemakers neighboring the Winery Tanzer

Planning a wine route in the of Kremstal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tanzer.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Tanzer and wines from the region

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.