The Winery Hermann Moser of Kremstal of Weinland
The Winery Hermann Moser is one of the world's great estates. It offers 33 wines for sale in of Kremstal to come and discover on site or to buy online.
Looking for the best Winery Hermann Moser wines in Kremstal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hermann Moser wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hermann Moser wines with technical and enological descriptions.
How Winery Hermann Moser wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, quiche with bacon and gruyère cheese or home-made white pudding.
On the nose the white wine of Winery Hermann Moser. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Hermann Moser. is a with a nice freshness.
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
How Winery Hermann Moser wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of kapama of lamb (traditional bosnian dish), alsatian sauerkraut or savoyard fondue with tomato.
On the nose the sparkling wine of Winery Hermann Moser. often reveals types of flavors of citrus fruit, red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Hermann Moser wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb colombo, penne à la toscane or pizza with mushrooms and mozzarella.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Hermann Moser wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, canned cassoulet or aiguillette of duck with honey.
On the nose the red wine of Winery Hermann Moser. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Kremstal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hermann Moser.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
With the signing off by the Austrian minister of agriculture, sustainability and tourism, Elisabeth Köstinger, Wagram becomes Austria’s seventeenth DAC (Districtus Austriae Controllatus), following Wachau and Ruster Ausbruch in 2020, and Carnutum in October 2019. ‘This was not an easy nut for the winemakers of the Wagram region to crack,’ said Chris Yorke, CEO of the Austrian wine marketing board, Austrian Wine, ‘but after comprehensive discussions and much thought, the Wagram ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".