Winery Hermann MoserKarmeliterberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Karmeliterberg Grüner Veltliner from the Winery Hermann Moser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Karmeliterberg Grüner Veltliner of Winery Hermann Moser in the region of Weinland is a with a nice freshness.
Food and wine pairings with Karmeliterberg Grüner Veltliner
Pairings that work perfectly with Karmeliterberg Grüner Veltliner
Original food and wine pairings with Karmeliterberg Grüner Veltliner
The Karmeliterberg Grüner Veltliner of Winery Hermann Moser matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of veal with olives (corsica), mushroom, bacon and gruyere quiche or chicken curry samoussas.
Details and technical informations about Winery Hermann Moser's Karmeliterberg Grüner Veltliner.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Karmeliterberg Grüner Veltliner from Winery Hermann Moser are 0
Informations about the Winery Hermann Moser
The Winery Hermann Moser is one of of the world's greatest estates. It offers 14 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
