Winery NiglGärtling Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Gärtling Grüner Veltliner of the Winery Nigl is in the top 40 of wines of Kremstal.
Taste structure of the Gärtling Grüner Veltliner from the Winery Nigl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gärtling Grüner Veltliner of Winery Nigl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gärtling Grüner Veltliner of Winery Nigl in the region of Weinland often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or quince.
Food and wine pairings with Gärtling Grüner Veltliner
Pairings that work perfectly with Gärtling Grüner Veltliner
Original food and wine pairings with Gärtling Grüner Veltliner
The Gärtling Grüner Veltliner of Winery Nigl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of paupiettes with tomato sauce, broccoli and blue cheese quiche without pastry or leek pie.
Details and technical informations about Winery Nigl's Gärtling Grüner Veltliner.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Gärtling Grüner Veltliner from Winery Nigl are 2010, 2018, 2013, 2011 and 2019.
Informations about the Winery Nigl
The Winery Nigl is one of of the world's greatest estates. It offers 54 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
