Winery Hermann MoserGreen Eyes Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Green Eyes Grüner Veltliner from the Winery Hermann Moser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Green Eyes Grüner Veltliner of Winery Hermann Moser in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Green Eyes Grüner Veltliner of Winery Hermann Moser in the region of Weinland often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Green Eyes Grüner Veltliner
Pairings that work perfectly with Green Eyes Grüner Veltliner
Original food and wine pairings with Green Eyes Grüner Veltliner
The Green Eyes Grüner Veltliner of Winery Hermann Moser matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese macaroni gratin, quiche with leeks and fresh salmon from flo or aïoli.
Details and technical informations about Winery Hermann Moser's Green Eyes Grüner Veltliner.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Green Eyes Grüner Veltliner from Winery Hermann Moser are 2017, 2016, 2018, 2013 and 0.
Informations about the Winery Hermann Moser
The Winery Hermann Moser is one of of the world's greatest estates. It offers 14 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
