Winery Hermann Moser - Green Eyes Grüner Veltliner

Winery Hermann MoserGreen Eyes Grüner Veltliner

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Green Eyes Grüner Veltliner of Winery Hermann Moser is a white wine from the region of Niederösterreich of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Green Eyes Grüner Veltliner from the Winery Hermann Moser

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Green Eyes Grüner Veltliner of Winery Hermann Moser in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Green Eyes Grüner Veltliner of Winery Hermann Moser in the region of Weinland often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Hermann Moser's Green Eyes Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Last vintages of this wine

Green Eyes Grüner Veltliner - 2018
In the top 100 of of Niederösterreich wines
Average rating: 3.61110.50
Green Eyes Grüner Veltliner - 2017
In the top 100 of of Niederösterreich wines
Average rating: 3.81110.50
Green Eyes Grüner Veltliner - 2016
In the top 100 of of Niederösterreich wines
Average rating: 3.71110.50
Green Eyes Grüner Veltliner - 2014
In the top 100 of of Niederösterreich wines
Average rating: 3.111100
Green Eyes Grüner Veltliner - 2013
In the top 100 of of Niederösterreich wines
Average rating: 3.51110.50

The best vintages of Green Eyes Grüner Veltliner from Winery Hermann Moser are 2017, 2016, 2018, 2013 and 2014.

Informations about the Winery Hermann Moser

The winery offers 33 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Niederösterreich in the region of Weinland

The Winery Hermann Moser is one of of the world's greatest estates. It offers 14 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

Top wine Weinland
In the top 3500 of of Austria wines
In the top 250 of of Niederösterreich wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Niederösterreich

Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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The word of the wine: Rosé (champagne)

Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.

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